STRASBOURG 1776 Eleven pieces of gilded silver dessert cutlery, “filet coquille” pattern, engraved on the spatula with the family coat of arms surmounted by a marquis’s crown; accompanied by a later piece of the same pattern, bearing the same coat of arms, by the Parisian silversmith Hénin & Co., hallmarked with the Minerva mark. The set is housed in a 19th-century case with a central handle. Master silversmith: OERTEL Weight: 1753 g Condition: the vermeil is in fine condition