A Limoges glazed porcelain dinner service with gold trim and floral bouquets on the rim, consisting of: - Twenty-four dinner plates, - Twelve soup plates, - Nine dessert plates, - Two round serving dishes on pedestals, - One round deep serving dish on a pedestal, - Three large round deep serving dishes, - One salad bowl, - Three egg cups, - Two oval serving dishes, - One serving dish, - Two soup tureens, France, 20th century. (A few chips; lot sold as is). This lot comes from the reception hall of the Château d’Arcangues.