PARIS END OF THE 19th CENTURY In its oak case bearing the number BR on a brass plate, a silver menagère, partly gilded, on six trays, with an engraved filet foliage pattern. It comprises 274 pieces: 1st tray: - 24 table spoons, - 24 table forks, 2nd tray: - 24 dessert spoons, - 24 dessert forks, - 24 tea spoons, 3rd tray : - 24 fish forks, - 24 ice-cream spoons, - 1 fish scoop, - 1 pie scoop, - 1 ice-cream scoop, 4th platter: - 24 table knives, ivory handles, silver ferrules, steel blades, - 10 ivory, slightly cracked, - 24 cheese knives, ivory handles, steel blades, - 3 handles slightly split, - 8 salt shovels, partly silver-plated, different model, openwork spatula - no silversmith. 5th tray: - 24 dessert knives, ivory handles, silver blades - 8 ivory slightly split, Service pieces, some of a different model: - 3 sugar tongs, 4 sweet serving pieces, 1 strawberry scoop, 1 sprinkler, 6th tray: - 8 openwork quadripod salt shakers complete with their glass interiors, - 1 fish place setting, - 1 salad fork, part gilded, - 1 cheese knife (different model) A leg of lamb handle, bone handle and metal mounting is included. Minerve hallmark Goldsmith : Henri SOUFFLOT Net weight: 11,202 g. Gross weight : 15 329 g.