JUIVE CUISINE] Dr. Erna MEYER, How to Cook in Palestine - Wie kocht man in Erez-Israel - Eikh le-vashel be-Eretz Israel. Tel-Aviv, H.N.Z., Palestine Federation of WIZO, s.d. (ca. 1930). In-4, paperback, illustrated cover, 40 p. of introduction, vocabulary and practical indications in German and English, numbered in Arabic numerals, then 310 p. (155 p. recto in Hebrew numbered in Hebrew and 155 p. verso in English and German, numbered in Arabic numerals), 26 p. of information and publicity in Hebrew numbered in Hebrew. Stained cover. Extremely rare copy of this collection of recipes and advice for immigrants settling in Palestine. In particular, the author recommends applying the know-how acquired in Europe to the local produce of Palestine, especially fruits and vegetables. Keywords: judaica, jew, jewish, hebrew, rabbis, jewish, torah, hebrew, hebraica, judaism, synagogue, zionism, pessah, pessach, haggada, haggadah, hagada, hagadah, passover, menora, menorah, hannuka, hannuca, hannucca, hanouccah, torah, juden, israélite, Israël, antisemitism, antisémitisme, dreyfus, meguila, sepharade, sefarad, ketouba