TOULOUSE 1775 Baluster-shaped silver creamer decorated with twisted ribs. It stands on a round tray with contours edged with fillets. The contoured pedestal is prolonged by twisted ribs bordered at the top by rocaille, echoed on the hinged lid. The lid ends in a flower. The handle is scrolled. Under the spout, branches of leaves and their fruit surround a medallion engraved with intertwined letters, echoed on the tray. Master goldsmith : Barthélemy SAMSON, received in 1757 Weight: 309 g - Height: 13.3 cm