PARIS 1777-1778 Circular, plain silver bouillon with two handles featuring celery leaf attachments, the lid chased with oves and scrolls. The doucine lid is engraved with a later coat of arms in a shield surmounted by a helmet. The frétel is crowned with a cabbage on its leaf terrace, accompanied by a real vegetable potée: small zucchini, mushroom, carrot and celery leaves. Master silversmith: Jean-Louis OUTREBON, received in 1772 Marked: the frétel bears the monkey-head discharge like the other elements Weight: 540 g - diameter at handles: 15.4 cm Condition: minor wear and tear