TOULOUSE 1780-1781 Silver mustard and salt condiment set resting on an oblong quadripod tray with scroll grip, molded with rows of fillets. On this tray rest two circular openwork receptacles chased with garlands of leaves and fruit linked by ribbon bows. No master goldsmith's hallmark. Charge and discharge hallmarks for small gold and silver items (TM figure and eagle's head). Net weight: 346 g - length: 21.2 cm - width: 11.8 cm - height: 7 cm Our thanks to Isabelle Turquin, whose documentation provided us with the use of this rare object.