*PARIS 1757-1758 Baluster-shaped silver creamer/moutardier with twisted ribs on a contoured pedestal. The ribs are edged with rocailles on an amati ground, echoing the edge of the hinged lid. The lid ends in a spiral of rocaille. The spout follows a rib and the scrolled handle is edged with fillets. Master silversmith : Antoine BAILLY, received in 1748 Weight: 154 g - height: 11 cm Marked: first mark of Antoine BAILLY, goldsmith of La Trinité, different from a triangle.