Elements of festive costume, Alsace, Bas Rhin, Second Empire and early 20th century. White linen or cotton starched plastron collar, wide lace crochet shoulder flounce or white cotton Filet de Saint Gall, faded embroidered initials. Attached: a red bombasin or cotton skirt with black hem braid and a green silk Droguet corselet document with yellow florets (gaps and restoration).