LA ROCHELLE 1784 Chocolate pot in silver tripod and a foamer. It rests on feet skate with attachments medallion. The melted spout is chiseled with four ribs ending in a drop. The domed lid is topped by a pivoting disk topped by a bud on a terrace of radiating leaves. A shell is attached to the hinge. Master : Jean-Baptiste CHASLON, received in 1760 Net weight : 853 g - height : 25,7 cm