PARIS 1739 - 1740 Silver tripod chocolate pot and a foamer. It rests on three feet with projection, the plain body is engraved with coats of arms surmounted by a crown comtale. The spout is decorated in its lower part, delimited by a rush, of a rocaille finished by a bud. The side wooden handle is screwed on a long hood. Master goldsmith : Charles DUCHESNE, received in 1738 Hallmarks of the master goldsmith on the feet, the spout and the return of the thumb rest Gross weight : 675 g - height : 21,5 cm