[NICOLAS establishments]. Monseigneur le vin. Paris : Établissements Nicolas, 1924-1927. - 5 volumes in-8, burgundy half-maroquin with bands, smooth spine, gilt head, untrimmed, cover and spine kept (modern binding). COMPLETE SET OF THE FIVE VOLUME SERIES PUBLISHED UNDER THE GENERAL TITLE OF MONSEIGNEUR LE VIN, intended to pay tribute to the great French wine regions. Includes: - MONTORGUEIL (Georges). Wine through history. 1924. Illustrations by Marcel JEANJEAN. Includes two fold-out tables: World wine production (in hectos) - Total wine harvests (France and Algeria). - MONTORGUEIL (Georges). The Wine of Bordeaux. 1925. Illustrations by Pierre LISSAC. Includes two folding tables (Bordeaux wine harvests - Gironde wine exports (quantities and values)) and a folding color map of the Gironde wine growing areas. - MONTORGUEIL (Georges). The Wine of Burgundy. 1926. Illustrations by Armand VALLÉE. Includes a large map of the great wines of Burgundy, a map of the vineyards of Beaujolais and Mâconnais, a map of the vineyards of Chablis and three curves of the wine harvests of Burgundy. - MONTORGUEIL (Georges). Anjou-Touraine, Alsace, Champagne and other great wines of France. 1927. Illustrations by CARLÈGLE. Includes a folding curve of the Movement of Champagne Wines shipped in France and abroad and four maps: Vineyards of Anjou and Touraine (fold-out) - Vineyards of Alsace - Vineyards of Champagne and Vineyards of Pouilly-Sur-Loire. - FOREST (Louis). The art of drinking. Preparing, serving, drinking. 1927. Beautiful illustration by Charles MARTIN, with eight laminated sheets presenting models of glasses. Copy including four of the five letters of the Nicolas establishment presenting each work. Beautiful copies in modern uniform bindings. Spine faded.