PARIS SECOND HALF OF THE XIXth CENTURY Silver quadripod sugar bowl with the first title, the interior in vermeil. Model influenced by the sugar bowls of the XVIIIth century in Paris as well as in the provinces. Of baluster form it is embossed with rocaille, shells, flowering branches, scrolls, draperies in recall on the lid with mobile doucine, topped by strawberries, their foliage and flower buds. The attachments of the stepped feet repeat the decorative elements of the body. Minerva mark Goldsmith : CARDEILHAC PARIS in all letters and in a diamond Weight : 493 g - height : 14,7 cm