GOUFFÉ (Jules). Le Livre des conserves ou recettes pour préparer et conserver les viandes et les poissons salés et fumés, les terrines, les galantines, les légumes, les fruits, les confitures, les liqueurs de famille, les sirops, les petits fours, etc., etc. Paris : Librairie de L. Hachette et Cie, 1869. - In-8, dark brown half-chagrin, percaline boards decorated with cold filets in frame, spine with decorated nerves, gilt edges (publisher's binding). First edition of one of the great classics of gastronomic literature, illustrated with a frontispiece portrait of the author and 34 woodcuts in the text. Good copy in publisher's binding. Some rubbing of the spine and corners, the first endpaper is missing. Scattered foxing.