PARIS 1732 - 1733 A plain silver tripod chocolate box of baluster shape. It rests on stepped feet, the three-lobed attachment of which is enhanced by four reserves on an amatized background, composed of two circles and two rhombuses. A moulding of gadroons borders the hinged lid topped by a flower and the handle attachment. The spout is finished with three shells in gradation ending with a point representing a fruit. Master silversmith: Claude Alexis MOULINEAU, received in 1718 Weight : 865,4 g - height : 23,6 cm Condition : all the elements : the body, the feet, the hood, the gadroon moulding, the pouring spout and the lid are stamped by the master silversmith A modern wooden foamer is attached PARIS 1732 - 1733 A silver tripod chocolate pot Master silversmith: Claude Alexis MOULINEAU